LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT PLUS
Salary is $9.00 to $10.00 per hour (based on experience), plus tips.
LINECOOK SOUSCHEF RESTAURANT EMPLOYMENT PROFESSIONAL
Professional line cook-Sous chef for restaurant with 200 customer capacity with.
call themselves a chef when they are in reality a cook in a restaurant or. Line Cook duties will consist of assisting the executive and sous chef with. 35 per hour for 8 to 20 hours per week Employment Type: Part time. Our hosts/hostesses are scheduled 3-4 days per week, and are particularly crucial on the weekends. Find the best Sous Chef resume examples to help improve your resume. Usually, each station on the line has a separate name, but job titles often. Sobo Restaurant in beautiful Tofino British Columbia, is looking for a few. Prep Cook/Dishwasher Salary In Hemet, CA: Average Hourly and. My crew and I have been serving our community since 2018 and are currently launching a second cart in on City Brewerys new pod. My name is Josh, I am the chef-owner of the Meddling Lime food cart in Sellwood-Westmoreland. (You will be trained for all of the above.)Ĭhosen candidate must be available for evening shifts from 4:00 to 8:00 pm Mondays – Thursdays and from 4:00 to 9:00 pm on Fridays and Saturdays. Position: Chef to Sous-Chef level food cart management position. Occasionally when the restaurant is busy, we may ask the hostesses to assist with bussing of tables to expedite seating. Daily tasks include: greeting and seating guests, answering the phone, making reservations on the computer, and handling take-out orders. Job candidates should have a neat and well-groomed appearance, good manners, and polite phone etiquette. This job requires someone with a friendly and outgoing personality who will make our guests feel welcome as they walk through the front door. These chefs cook the food that is being served to customers.
Kathie Clark, via Palette is looking for a dependable, professional individual to fill a host/hostess position at our front desk. Some head chefs leave the cooking to the sous chef and the rest of the team, while others. To apply, send a brief cover letter stating your interest, availability, and contact information, plus a resumé which details any restaurant experience you may have to the Owner and General Manager, Ms. Positive, professional demeanor and a focus on teamwork is required. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. Candidate should be comfortable working at either the Fry or Garde-Manger stations. Standard culinary knowledge and excellent knife skills are required, along with an understanding of proper health and safety procedures. This individual must continually work in cooperation with the rest of the kitchen staff in close quarters, follow directions, and assemble our dishes according to the Chef’s specifications. The Line Cook’s responsibilities include setting up, organizing and stocking stations, prepping and cooking all menu items to order during dinner hours, and performing a thorough and sanitary cleanup at the end of each night. Chef’s Palette is currently seeking a Full-Time Line Cook to join our team!